Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
24 Chicken Recipes - Chicken for Dinner eCookbook

No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Outback's Alice Springs Copycat Chicken

This fantastic copycat recipe mimics one of our favorite restaurant recipes - The Outback Steakhouse Alice Springs Chicken. Marinated with a honey mustard sauce and topped with bacon and cheese, this chicken recipe is a must.

Ingredients
  • 1 cup Dijon mustard
  • 1 cup honey
  • 1 tablespoon canola oil
  • 1 1/2 teaspoon lemon juice
  • 5 chicken breasts, boneless and skinless
  • 2 cups fresh mushrooms, sliced
  • 2 1/2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt and pepper, or to taste
  • 10 slices of bacon, cooked
  • 1 1/2 cup mild Cheddar cheese, shredded
  • 1 1/2 cup Monterey Jack cheese, shredded
  • 1 teaspoon parsley, garnish
Instructions
  1. Mix together the mustard, honey, lemon juice and 1 tablespoon of the oil.  Add salt and pepper to taste if you'd like.
     
  2. Place the chicken breasts in a ziploc bag and pour half of the honey mustard mixture into the bag.  Refrigerate for 2 to 24 hours.  The longer you let the chicken marinade, the stronger flavor it will have.
     
  3. Save the remaining sauce to eat with the chicken. 
     
  4. After the chicken has marinated, preheat your oven to 375 degrees F. 
     
  5. Cook the bacon as you normally would in a frying pan.  Set aside.
     
  6. Place the remaining oil in the frying pan with a little of the bacon grease and sear the chicken on both sides.  When cooked, set chicken aside or in a oven safe dish and brush with some of the leftover marinade.
     
  7. In the same pan you cooked the chicken, saute the mushrooms.
     
  8. Next top the chicken breasts with the bacon, the cooked mushrooms and the shredded cheese. 
     
  9. Cover the pan with aluminum foil and bake 7 to 10 minutes or until the cheese is melted.  When done, sprinkle with parsley and serve with the honey mustard marinade.

 

 

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo