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Cowboy Mess Chicken Skillet

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They call this one a mess not because it looks like it, but it's a mess of ingredients all mixed together in one skillet to bring you one of the tastiest chicken recipes. Cowboy Mess Chicken Skillet is loaded with flavor and has a unforgettable zesty bite.

Ingredients
  • 2 teaspoons olive oil
  • 6 chicken thighs, no skin
  • 1/8 teaspoon chili powder
  • 1/4 cup onion, minced
  • 1 jalapeno, seeded and julienned (optional)
  • 1 teaspoon garlic, minced
  • 2 1/2 cups chicken stock
  • 1 cup rice, uncooked
  • 1/2 cup green onion, sliced
  • 1/4 teaspoon tumeric or saffron
  • 1 teaspoon garlic, minced
  • 1/8 teaspoon cayenne
  • salt to taste
Instructions
  1.  Heat large nonstick skillet over medium-high heat until hot. Add oil; heat until it ripples. Add chicken pieces, onion, jalapeno, and garlic and gently brown chicken. Move chicken to side of skillet.
     
  2. Add remaining ingredients and bring to a boil. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.
     
  3. Turn chicken over; cover and simmer an additional 10 minutes, or until chicken in fork tender and juices run clear.
Notes

This is just one of the awesome cowboy recipes in our free eCookbook, 27 Authentic Western Recipes. Find a sneak peek of the collection here:

 

 

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