Cheesy Chicken Rolls

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Cheesy Chicken Rolls

Cheesy Chicken Rolls are a must for dinner this week. These creamy chicken rolls are super tender and wonderfully seasoned, and make for great leftovers! You'll love this creamy chicken recipe.

Ingredients

  • 1/2 cup low-fat Mozzarella, shredded
  • 1/4 cup plain low-fat yogurt
  • 1 tablespoon snipped parsley
  • 4 boned skinless chicken breast halves
  • 1/8 teaspoon paprika
  • 2 1/2 ounces jar sliced mushrooms, drained
  • 1 tablespoon fresh chives, minced
  • 1 tablespoon pimento, chopped
  • 1 tablespoon fine dry bread crumbs
  • 1 tablespoon plain low-fat yogurt

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento.
     
  3. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. Remove plastic wrap. Repeat with remaining chicken.
     
  4. Sprinkle lightly with salt and pepper. Spread some of the filling on each chicken breast half.
     
  5. Fold in the sides and roll up. Arrange rolls seam side down in a 10x6x2" baking dish.
     
  6. Combine bread crumbs and paprika. Brush chicken with the 1 Tbsp yogurt; sprinkle with crumb mixture.
     
  7. Bake in oven for 20-25 minutes or until chicken is tender and no longer pink.

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