Gingersnap Granola

Honey and lemon add to the great taste of gingersnap granola. This recipe will satisfy your need of a warm breakfast. The best part about it is it's quick and easy to make.

Ingredients

3 cups oat bran
2 cups oats (quick or old-fashioned, uncooked)
2 tablespoons margarine
1/2 cup honey
2 tablespoons light or dark molasses
2 grated lemon peel
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon salt, optional

Instructions

Heat oven to 350 degrees.
Spray a 15-by-10-inch jellyroll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
Put margarine in 2-cup microwavable bowl.
Microwave on high (1 00 percent power) 30 to 45 seconds or until melted.
Add remaining ingredients; mix well.
Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
Bake 25 to 30 minutes or until golden brown, stirring every 1O minutes.
Cool granola in pan on wire rack.
Store tightly covered.