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Ultra Creamy Mashed Potato Casserole

This Ultra Creamy Mashed Potato Casserole is a side dish you can't resist! With both sour cream and cream cheese, this is one of the creamiest mashed potato casseroles you'll ever try.

Ingredients
  • 4 pounds potatoes
  • milk, to taste
  • 1 cup sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter
  • 1 1/2 tablespoon minced onion
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Peel and quarter the potatoes and cook in water to cover until tender.
     
  3. Mash the potatoes with a little milk. Add sour cream, cream cheese, and butter.
     
  4. Place in a buttered casserole dish. Dot with shredded Cheddar or Colby cheese, if desired. Bake about 1 hour.

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