Tuna and Noodle Casserole with Mushroom Sauce
This classic Tuna and Noodle Casserole with Mushroom Sauce is easy and it freezes well!
Preparation Time5 min
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 tablespoon chopped onion
- 1 teaspoon butter
- 1 can cream of mushroom soup
- 1/3 cup milk
- 7 ounces can tuna
- 2 ounces cooked noodles (or shells)
- 3/4 cup crushed potato chips
Instructions
1. Cook onion in butter until soft.
2. Stir soup, milk and onion together.
3. Break tuna into chunks and mix lightly with soup mixture and noodles.
4. Place in buttered 1.5 qt. casserole and top with potato chips. Bake at 350 degrees F for 20 to 30 minutes.
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Recipe Warrior
Mar 24, 2010
Thanks for catching this error. Our recipes are reader submitted, and occasionally errors like this occur. The recipe as it reads above is now correct.
almadee
Mar 24, 2010
has anyone found out the answer to this puzzle on the tuna? 7 does sound like alot but then 1 7oz can is too little, i guess we can just judge for ourselves.
HillbillyWyomingit e
Mar 24, 2010
Why would you use 7 cans of tuna to serve 4 people? Can you correct this amount?
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