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Fun Turkey and Cornmeal Dumpling Casserole


You would have never thought of a better combination than the Fun Turkey and Cornmeal Dumpling Casserole. This turkey cornmeal casserole recipe is not only a unique recipe but a must try for every food lover.

Serves: 4

Cooking Time: 50 min

  • 1 pound ground turkey
  • 1 tablespoon oil
  • 1/3 cup chopped onions
  • 1 can (8-ounce) tomato sauce
  • 2/3 cup beef broth
  • 1/2 teaspoon each salt and sage
  • 1/4 cup green peppers, chopped
  • 1 clove garlic
  • 1/2 cup corn meal
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon rosemary and salt
  • 1 egg
  • 1/4 cup milk
  • 1 1/2 teaspoon oil
  1. In large heavy skillet cook turkey in oil, 5 minutes, stirring to break up meat.
  2. Add remaining ingredients except dumplings.
  3. Bring to boil; reduce heat, cover, and stirring occasionally, simmer 15 minutes.
  4. Meanwhile mix well dumpling ingredients.
  5. Drop by level tablespoonful onto hot meat mixture.
  6. Cook uncovered for 10 minutes, then cover and cook an additional 10 minutes or until dumplings are firm.

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