Frankfurter Divan
This interesting take on hot dogs will have your stomach wanting another scoopful. The surprising ingredient of broccoli adds some amazing flavor to the dish.
Cooking Time33 min
Cooking MethodCasserole
Ingredients
- 2 (10 1/2-ounce packages) frozen broccoli or 2 pounds fresh broccoli, cooked
- 1/4 cup margarine
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- 3 tablespoons sherry
- 1 cup Parmesan cheese grated
- 1 pound hot dog all-beef
Instructions
- Place broccoli in a greased 8-inch square baking dish.
- In a saucepan melt margarine; stir in flour and cook, stirring, for 3 minutes.
- Add milk and cook, stirring, until sauce thickens and begins to bubble.
- Add salt, pepper, sherry, and 1/2 cup cheese; remove from heat and keep warm.
- Split frankfurters lengthwise, then cut in half crosswise; arrange over broccoli.
- Cover with sauce and top with remaining cheese.
- Bake in a preheated 350 degrees F oven for 25 to 30 minutes, or until heated through.
