Creamy Scalloped Potatoes and Tuna
Turn a side dish into a meal with this simple recipe! This creamy layered potatoes are perfectly paired with tuna for a delicious and affordable meal.
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 2 cups milk
- 2 cups whipping cream
- 2 cloves garlic, minced
- 6 medium russet potatoes
- 3/4 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon butter or margarine
- 12 ounces can tuna, drained and flaked
- 1 1/2 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 350 degrees F. In a 3-quart saucepan over medium heat, combine milk, whipping cream, and garlic.
- Peel potatoes; slice about 1/8 to 1/4-inch thick. Add potatoes, salt and white pepper to milk mixture; heat to simmering.
- Grease an 11 x 7-inch casserole with butter; spoon potato-milk mixture into dish.
- Bake 25 minutes at 350 degrees F; remove from oven. Add tuna, stirring gently; top with cheese. Bake 35 more minutes, or until potatoes are baked through and top is golden brown.
- Let stand, covered, about 15 minutes to thicken.
