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Creamy Potato Casserole

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This Creamy Potato Casserole is one of the easiest creamy casserole recipes you'll find. Cooking during the week can be challenging, but with make-ahead recipes like this one, it's easy to have a great tasting dinner seven days a week.

Cooking Time: 20 min

Ingredients
  • 4 cups potatoes, diced and peeled
  • 1/4 cup flour
  • 4 tablespoons butter
  • 2 garlic cloves, pressed
  • pepper, to taste
  • 2 cups milk
  • 1 cup dry bread crumbs
  • 1 cup mozzarella cheese, grated
Instructions
  1. Boil the diced potatoes in just enough water to cover until they are not quite cooked. Drain.
     
  2. Melt butter in a saucepan. Add garlic and cook gently.
     
  3. Mix in flour and cook to form a roux.
     
  4. Add milk and cook until thickened. Season with pepper.
     
  5. Thoroughly butter a baking dish. Layer sliced potatoes in dish.
     
  6. Pour cream sauce over the potatoes. Refrigerate overnight.
     
  7. When ready to cook, preheat oven to 400 degrees F.
     
  8. Scatter bread crumbs over the top and cover with cheese. Bake for 20 minutes.
Notes

See this recipe and more in 18 Delicious Make Ahead Casseroles.

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