Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Traditional Cinder Toffee

Rate This Article

Comment On This Article

Ingredients
  • Golden Treacle
  • 1kg granulated sugar
  • 1 1/2 pints water
  • Bicarbonate of soda
Instructions

Add the sugar and water to a heavy saucepan. Bring to a boil, gently stirring. Meanwhile take three baking tins and lightly sprinkle the bases with bicarbonate of soda. Next add four tablespoons of golden treacle to the pan and heat to around 150C. Finally pour equal amounts of the syrup into each tin and stir lightly with a wooden spoon for a few seconds. Leave the baking tins in a cool place over night. Next morning you should have a well risen honeycombed Cinder toffee.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com