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Rolled Buttercream

Ingredients
  • 1 cup solid vegetable shortening
  • 1 cup clear corn syrup
  • 1/2 teaspoon colorless butter flavoring
  • 1 teaspoon colorless vanilla flavoring
  • 1/2 teaspoon popcorn salt (fine grain salt)
  • 7-8 cups powdered sugar (approx. 2 lbs)
Instructions

Use heavy duty mixer. Place shortening and cornsyrup in mixing bowl and beat until creamy. Add flavorings and salt and beat until blended. Mix in powdered sugar, pouring in the bowl over a 30 second period, and blend thouroughly, approx. 30 seconds to 1 minute after last of sugar added. Turn onto a work surface and knead until smooth. Store in airtight container. Can be refrigerated for several weeks or frozen for several months. Return to room temperature before using.

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