Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

New Orleans Pralines

Rate This Article

Comment On This Article

Ingredients
  • 1 cup firmly packed dark brown sugar
  • 1 cup white granulated sugar
  • 1/4 cup water
  • 1/3 cup butter, melted
  • 1 cup pecans, halves and pieces
Instructions

yields 1 1/4 lbs. Combine sugars, water, and butter in deep saucepan. Cook on medium heat, stirring constantly until mixture reaches firm ball stage. Stir in nuts. Remove from heat and drop by spoonfulls onto a buttered slab (or buttered aluminum foil). Work quickly as it cools fast and will get hard in the pan.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com