Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Hard Rock Cinnamon Candy

Rate This Article

Comment On This Article

Ingredients
  • 3 3/4 cups white sugar
  • 1 1/2 cups light corn syrup
  • 1 cup water
  • 2 teaspoons cinnamon oil
  • 1 teaspoon red food coloring
Instructions

Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar. In a large heavy saucepan combine the sugar, corn syrup and water. Heat over medium high heat, stirring constantly until sugar dissolves. Stop stirring and heat until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat and stir in the cinnamon oil and food coloring. Pour over the prepared foil; let cool and harden. Crack into pieces and store in an airtight container. Makes 2 pounds.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com