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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Hard Rock Cinnamon Candy

Ingredients
  • 3 3/4 cups white sugar
  • 1 1/2 cups light corn syrup
  • 1 cup water
  • 2 teaspoons cinnamon oil
  • 1 teaspoon red food coloring
Instructions

Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar. In a large heavy saucepan combine the sugar, corn syrup and water. Heat over medium high heat, stirring constantly until sugar dissolves. Stop stirring and heat until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat and stir in the cinnamon oil and food coloring. Pour over the prepared foil; let cool and harden. Crack into pieces and store in an airtight container. Makes 2 pounds.

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