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Hokey Pokey

Ingredients
  • 5 tablespoons sugar
  • 2 tablespoons Golden Syrup
  • 1 teaspoon Bicarbonate Soda
Instructions

Bring sugar and golden syrup to the boil slowly, stirring all the time. Boil 4 minutes, stirring occasionally. Remove from the heat and add Bicarbonate Soda, STIR IN QUICKLY, until it froths. Pour at once into a greased tin. Break up when cold.

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