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Goan Coconut Barfi

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Ingredients
  • 1 medium size fresh coconut
  • 1 1/2 cups sugar
  • 1 1/2 cups milk
  • 5-6 green cardamoms, powdered
  • 5-6 pistachio chopped
  • 5-6 almonds, blenched and chopped
Instructions

Grate coconut finely. Stir together coconut, sugar and milk over slow fire. Continue to stir till mixture becomes very thick. Add cardamom powder. Pour on a greased plate, patting evenly. Decorate surface with chopped nuts. Press and pat gently, and allow to cool and set. Cut into pieces as you like.

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