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Foolproof Dark Chocolate Fudge

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Ingredients
  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
  • Dash salt
  • 1 cup shelled walnuts, chopped
  • 1 1/2 teaspoons vanilla extract
Instructions

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper-lined 8 or 9 inch square pan. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

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