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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Festive Fudge

  • 3 cups semi-sweet chocolate chips
  • 14 ounces can chocolate or original sweetened condensed milk
  • dash salt
  • 1 cup chopped nuts, optional
  • 1 1/2 teaspoons vanilla extract

In heavy saucepan, over low heat, melt chips with Eagle. Brand and salt. Remove from heat; stir in nuts if desired, and vanilla. Spread evenly into wax paper lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in refrigerator. Makes about 2 pounds. CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: Proceed as above; stir in 3/4 cup peanut butter chips in place of nuts. GLAZE: Melt 1 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge. MARSHMALLOW FUDGE: Proceed as above; omit nuts. Add 2 tablespoons melted butter or margarine to fudge mixture; fold in 2 cups miniature marshmallows.

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