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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Creamy Pralines

Ingredients
  • 1 cup granulated sugar
  • 1 cup (packed) light brown sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons butter
  • pinch of salt
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan pieces
Instructions

In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk. With a wooden spoon, stir until the sugar dissolves. Continue to cook, stirring, until smooth and light brown, about 8 minutes. Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F. on a candy thermometer or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens. Remove from the heat and drop by the spoonful onto waxed paper. Let cool. Remove from the paper with a thin knife.

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