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Chocolate marshmallow Brittle

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Ingredients
  • 1 box saltine crackers (about 35 crackers)
  • 1 cup brown sugar
  • 1 cup butter or margarine
  • 1 pkg or about 1 1/2 cups chocolate chips
  • 1 pkg colored mini-marshmallows
Instructions

Line the cookie sheet with foil then butter it. Place a single layer of crackers, salted side up, on the sheet. In the pot, bring brown sugar and butter to a boil. Boil 3 minutes, stirring constantly, then remove from heat and add vanilla. Pour butter-sugar mixture over the crackers, sprinkle with 3/4 marshmallow package, and bake at 350 for 5-6 minutes, or until bubbling. Remove from the oven and cover with the chocolate chips (and 1/4 bag left over marshmallow) immediately. Let stand until chips are melted, then spread the chocolate-marshmallow around. Chill until firm, then break into bite sized pieces.

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