Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Chocolate Pecan Fudge

Rate This Article

Comment On This Article

Ingredients
  • 5-ounce can evaporated milk
  • 1 2/3 cups sugar
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
Instructions

In a large saucepan, combine the evaporated milk, sugar, and salt over low heat. Bring to a boil and allow to boil for 5 minutes, stirring constantly. Remove from the heat and add the remaining ingredients, stirring until the marshmallows and chocolate chips are melted. Pour into an 8-inch square baking dish that has been coated with nonstick cooking spray. Allow to cool until firm, then cut into 1-inch squares. Serve, or store in an airtight container until ready to serve.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com