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(1)

Chocolate Enrobed Garlic

Ingredients
  • 12 plump garlic cloves
  • 50 milliliters grenadine syrup
  • 50 milliliters port
  • a pinch of aromatic salt
  • 50g bitter chocolate
Instructions

Put the garlic, syrup, port and salt in a bowl and marinate overnight. Transfer to pan and simmer for 8-10 mins. Open twelve paperclips out into a walking stick shape, pierce each garlic clove with a paperclip Melt the chocolate, dunk the cloves into the chocolate to coat thoroughly and hang up to let the chocolate set. Remove the paperclips and chill before serving.

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