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Chocolate Almond Bars

Ingredients
  • 1 pkg. chocolate wafers (9ozs.), crushed
  • 1 cup finely chopped blanched almonds, toasted
  • 1 cup sifted powder sugar
  • 1/3 cup creme de cacao or other chocolate flavored liquer
  • 1/4 cup light corn syrup
  • 1 lb. white almond bark or white chocolate
  • 2 squares (1 oz. each) semi-sweet chocolate
Instructions

Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1 1/2 min. until melted. Top crumb mixture with melted white chocolate. Melt semi-sweet chocolate in a small glass measuring cup 1 minute or until melted; let cool slightly. Drizzle semi-sweet chocolate over the top and cut through it with a knife for a marbled look. Store in an airtight container. Makes 4 doz.

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