Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Caramel Fudge

Rate This Article

Comment On This Article

Ingredients
  • 2 cups white granulated sugar
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups dark Karo syrup
  • 1 cup butter
  • 1 teaspoon vanilla
  • 5 squares semi-sweet chocolate
  • 2 cups chopped nuts (we prefer walnuts)
Instructions

In large heavy pan melt together the sugar, cream, Karo syrup and butter. Bring this mixture to a boil and boil until it reaches exactly 250 degrees on a candy thermometer. Take this mixture off the stove and add the chocolate and vanilla. Stir until the chocolate is melted and then add the nuts. Pour this mixture into a buttered 9x13 cake pan. Cool in a refrigerator. This candy needs to be kept in the refrigerator as it gets too soft at room temperature.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com