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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Caramel Fudge

  • 2 cups white granulated sugar
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups dark Karo syrup
  • 1 cup butter
  • 1 teaspoon vanilla
  • 5 squares semi-sweet chocolate
  • 2 cups chopped nuts (we prefer walnuts)

In large heavy pan melt together the sugar, cream, Karo syrup and butter. Bring this mixture to a boil and boil until it reaches exactly 250 degrees on a candy thermometer. Take this mixture off the stove and add the chocolate and vanilla. Stir until the chocolate is melted and then add the nuts. Pour this mixture into a buttered 9x13 cake pan. Cool in a refrigerator. This candy needs to be kept in the refrigerator as it gets too soft at room temperature.

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