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Cappuccino Truffles

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Ingredients
  • 2 tablespoons instant coffee
  • 2 tablespoons orange juice
  • 2 tablespoons brandy flavoring
  • 7 ounces marshmallow creme
  • 3 cups crushed chocolate wafers
  • 1 cup chopped pecans
  • 2 tablespoons orange peel
  • 2 tablespoons cocoa
  • 2 tablespoons confectioner's sugar
  • coconut to coat
Instructions

Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's sugar. Roll remaining balls in coconut. Makes about 5 dozen.

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