Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Barfi Pista (creamed Milk Sweetmeat)

Rate This Article

Comment On This Article

Ingredients
  • 1 pound powdered whole milk
  • 1 1/2 cups water
  • 4 ounces sugar
  • 2 ounces ground pistachio
  • slivered pistachios
  • 4 cardamon seeds
Instructions

Sift the powdered milk. Gradually mix in the water, bring to the boil and cook over a moderate heat, stirring continuously, until reduced to a very thick paste. Make a thick syrup with the sugar and a little water, and add to the creamed milk. Add ground pistachios and stir thoroughly. Cook again until it is a thick paste. Turn into square shallow tins or dishes, spreading about 2 inches thick. Leave to stand for 8 hours. Press into it roughly broken cardamom seeds and slivered pistachio. Cut into diamond shapes to serve.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com