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The Easiest Coffee Cake Ever

For a simple, crowd-pleasing coffee cake, you'll be thrilled to make The Easiest Coffee Cake Ever. Serve it for dessert, serve it for breakfast - serve it any time. You'll make it often, it's so easy! If you like a moist coffee cake, then you'll love this recipe. It's extra moist thanks to the vanilla pudding. There are two layers of cake and filling, so there's a lot to love.

Cooking Time: 45 min

Ingredients
  • 1 package yellow cake mix
  • 1/2 cup oil
  • 1 package instant vanilla pudding
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts
Instructions
  1. Preheat oven to 325 degrees F.
     
  2. Beat cake mix, oil, pudding, sour cream, and eggs together very well.
     
  3. In a small bowl, mix the sugar, cinnamon, and nuts for filling, reserving a few tablespoons to sprinkle on top.
     
  4. Pour half the cake mixture in a greased tube pan.
     
  5. Pour the filling mixture on top, then pour the remaining cake mixture. Sprinkle the extra filling on the top.
     
  6. Bake for 45 minutes.
Notes

If you like this coffee cake recipe, be sure to check out our full collection of the 25 Best Coffee Cake Recipes.

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