Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

The Easiest Coffee Cake Ever

Share this on:

For a simple, crowd-pleasing coffee cake, you'll be thrilled to make the easiest coffee cake ever. Serve it for dessert, serve it for breakfast - serve it any time. You'll make it often, it's so easy!

Serves: 12

Cooking Time: 45 min

Ingredients

1 package yellow cake mix
1/2 cup oil
1 package instant vanilla pudding
1 cup sour cream
4 eggs
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped nuts

Instructions

Preheat oven to 325°F.
Beat cake mix, oil, pudding, sour cream and eggs together very well.
In a small bowl, mix the sugar, cinnamon, and nuts for filling, reserving a few tablespoons to sprinkle on top.
Put half the cake mixture in a greased tube pan.
Pour on the filling mixture on top, then pour on the remaining cake mixture. Sprinkle the extra filling on the top.
Bake at 325°F for 45 minutes.