Sour Cream Pound Cake
Ingredients
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1/4 teaspoon soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 teaspoon each vanilla, lemon and almond extract
Instructions
Cream butter and sugar until smooth; add eggs, one at a time, beating just until yellow disappears. Combine flour, soda and salt. Add dry ingredients and sour cream, alternating each starting and ending 1/2 with flour. Stir in flavorings. Spoon batter into greased and floured 10" tube pan. Bake at 325 for 1-1/2 hours or until done
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