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Sherry Zucchini Cake

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Ingredients
  • 3 C flour
  • 3 eggs
  • 2 t cinnamon
  • 2 t vanilla
  • 1 1/2 t baking soda
  • 2 T sherry
  • 1 1/4 t salt
  • 2 C grated zucchini
  • 1 t baking powder
  • 1 t grated lemon peel
  • 1 C oil
  • 1 1/2 C chopped nuts
  • 2 C sugar
  • 1 C raisins
Instructions

Combine flour, cinnamon, baking soda, salt, and baking powder. Beat together oil and sugar. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Add vanilla, sherry, zucchini, and lemon peel. Stir to blend. Fold in nuts and raisins. Turn into well-greased 10" tube pan or Bundt pan. Bake at 325 1 hour and 15 minutes, or until done (check at 1 hour). Let stand in pan 5 minutes before removing. Note: grease well and also flour the pan. May be served with a thin vanilla (sherry) frosting.

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