close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Old World Amish Pumpkin Cake

If you love the taste of pumpkin desserts, you'll go crazy over this Old World Amish Pumpkin Cake. Bursting with fall-inspired flavors like cinnamon, nutmeg, ginger and pumpkin, this classic recipe is one that has stood the test of time. Try it out in your own kitchen and you'll soon be hooked on easy Amish recipes for dessert. They're simply the best!

Cooking Time: 1 hr

Ingredients
  • 3 cups flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup solid vegetable shortening
  • 2 cups sugar
  • 4 large eggs
  • 2 cups canned solid pack pumpkin
  • 1 teaspoon vanilla extract
  • powdered sugar
Instructions
  1. Preheat oven to 350 degrees F.  Grease a 12-cup Bundt pan.
     
  2. Sift first 8 ingredients into medium bowl.
     
  3. Using electric mixer, beat shortening and 2 cups sugar in large bowl to blend.
     
  4. Add eggs 1 at a time, beating well after each addition.
     
  5. Add pumpkin and vanilla and beat until combined. Stir in dry ingredients.
     
  6. Transfer batter to prepared pan. Bake until tester inserted near center comes out clean, about 1 hour.
     
  7. Cool cake in pan on rack for 20 minutes. Turn out cake onto rack and cool completely. Sift powdered sugar over top of cake and serve.

 

 

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo