Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical
Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Cradle Cake

Ingredients
  • 2 cups flour
  • 1 Tbsp. baking powder
  • 1/4 teaspoon salt
  • 4 eggs, separated at room temperature
  • 2 cups sugar, divided
  • 1 cup finely chopped nuts
  • 1 square. unsweetened chocolate (grated)
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • 2 1-oz squares semi-sweet chocolate melted with 3 Tbsp water (optional)
Instructions

Grease tube pan, line bottom with waxed paper. Set aside. Stir together flour, baking powder and salt; set aside. In medium bowl, beat egg whites until soft peaks form. Gradually beat in 1 cup sugar until stiff glossy peaks form. Fold in nuts and grated chocolate. Spread mixture on bottom and 3/4 up sides of pans as though lining it. In large bowl, cream butter and remaining cup of sugar until light and fluffy. Beat in egg yolks and vanilla until well blended. Stir in flour mixture alternating with milk until well blended. Pour into pan making sure it is surrounded by meringue on all sides and lower than top of meringue. Bake at 325 degrees for 65 to 75 minutes until toothpick comes out clean. Do not invert pan, cool on rack 25 minutes or until sides can be loosened easily with spatula. Turn out on serving plate, peel off waxed paper and cool completely. Drizzle with melted chocolate and water mixture.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo