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Coconut Milk Cake

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Ingredients
  • 3/4 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 whole, fresh coconut
  • 1 cup water
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder 1/2 tsp. salt
Instructions

Crack the coconut and remove the juice and coconut. Place in a blender with 1 cup of water and blend until fairly smooth. Cream butter and sugar. Add eggs one at a time and beat well. Stir in coconut mixture alternately with dry ingredients and beat well. Bake in a greased tube pan at 350 for about 50 minutes. Serve warm.

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