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Apple Rhubarb Cake

2 Comments

Everyone has tried chocolate cake, but how about rhubarb? Be unique and make this delicious apple rhubarb cake recipe. The marshmallows and strawberry gelatin put a different twist to this cake!

Cooking Time: 50 min

Ingredients
  • 2 cups rhubarb (diced)
  • 3 cups apple pie filling
  • 1 package strawberry gelatin mix
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 pkg white cake mix
  • 3 cups mini marshmallows
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Mix the fruit together and put in the bottom of 9 x 11 inch glass cake/baking pan.
     
  3. Mix the gelatin, sugar, and cinnamon.  Pour over the fruit, cover with the marshmallows, then pour the cake mix on top of everything.
     
  4. Bake in a 350 degrees F oven for 45 to 50 minutes.
     
  5. Cool to room temperature and then refrigerate until ready to serve.  Garnish as desired.
Notes

Want to know more about how to prepare rhubarb? Check out our collection of 14 phenomenal rhubarb recipes.

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Reviews More Reviews

Feb 26, 2013

bobbi59@cox.net I would like to know if you make the cake and pour it on to the rhubarb and apple mixture or do you spinkle the dry cake mix on top. I see where this question was asked on July 31, 2012 and it still has not been answered. Please let us know.

 

Jul 31, 2012

when you say pour the cake mix over the top...do you mean just the dry cake mix? ...or prepared cake mix?

 

2 Ratings

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