Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Any Fruit Coffee Cake

Rate This Article

Comment On This Article

A great way to eat fruits is by combining them into coffee cake recipes. Get your daily allowance by biting into this oh-so-fruity coffee cake recipe. This is one fruit cake that will not be used as a door stopper this year!

Serves: 9

Cooking Time: 45 min

Ingredients
  • 1 1/2 cups chopped, peeled apples, apricots, peaches, pineapple, OR
  • 1 1/2 cups blueberries or raspberries
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 6 tablespoons butter
  • 1 beaten egg
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla
  • 1/4 cup all purpose flour
Instructions
  1. Preheat oven to 350 degrees F.  If using a glass pan, preheat oven to 325 degrees F.
     
  2. In a saucepan, combine choice of fruit and 1/4 cup water.
     
  3. Bring to boiling; reduce heat. Cover and simmer (do not simmer raspberries) about 5 minutes or until tender.
     
  4. Combine 1/4 cup of the sugar and the cornstarch. Stir into fruit mixture.
     
  5. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Set aside.
     
  6. In a mixing bowl stir together 1/2 cup of the sugar, the 1-1/2 cups flour, the baking powder, and baking soda.
     
  7. Cut in 4 tablespoons butter until mixture resembles fine crumbs.
     
  8. Combine egg, buttermilk, and vanilla. Add to flour mixture. Stir just until moistened.
     
  9. Spread half of the batter into an 8x8x2-inch baking pan.
     
  10. Spread fruit mixture over batter.
     
  11. Drop remaining batter in small mounds atop filling.
     
  12. Combine the remaining 1/4 cup sugar and the 1/4 cup flour.
     
  13. Cut in remaining 2 tablespoons of butter until mixture resembles fine crumbs.
     
  14. Sprinkle over batter.
     
  15. Bake in a 350 degrees F oven (325 degrees F if using glass pan) for 40 to 45 minutes or until golden brown.  Serve warm.
Notes
  • Makes one 8x8" cake.  Can be doubled and baked in a 13x9" pan for 45-50 minutes.
     
  • If you like this coffee cake recipe, be sure to check out our full collection of the 14 best coffee cake recipes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com