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Amish Coffee Cake

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This Amish Coffee Cake recipe is the essence of quick and easy Amish recipes. Simple ingredients, easy instructions and the perfect finish. This is sure to become a favorite for breakfast and brunches everywhere.

Cooking Time: 30 min

Ingredients
  • 2 cups brown sugar
  • 2 cups flour
  • 3/4 cup shortening
  • 1 teaspoon baking soda
  • 1 cup hot coffee
  • 1 egg
  • 2 teaspoons vanilla
Instructions
  1. Mix together the brown sugar, flour, and shortening just until mixed; there will be lumps.
     
  2. Take out 1 cup of sugar and flour mixture and set aside to be used later for a crumb topping.
     
  3. Dissolve the baking soda in the hot coffee and add to the remaining flour mixture. Add the egg and vanilla and mix quickly; do not over mix.
     
  4. Preheat ovento 350 degrees F.
     
  5. Pour batter into a rectangular baking dish and sprinkle on crumb topping.
     
  6. Bake at 350 degrees F for 30 minutes; turn to 325 degrees F if top starts to get too brown.
     
  7. Remove from oven and sprinkle with powdered sugar or leave plain.

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