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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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(1)

Four 4/4 Cake

Ingredients
  • 4 eggs
  • 250 gr sugar
  • 250 gr self raising flour
  • 160 butter
  • 2 packages vanilla sugar (20 gr)
Instructions

Beat the butter, sugar and egg yolks till a homogeneous light mixture. Sift the flour and slowly add to the batter, stirring constantly. In a separate bowl, beat the egg-white until very stiff. Preheat the oven on 170 C. With a spatula, slowly and carefully add the egg-white to the batter. Grease a 21cm diameter round mould with butter and dust some flour over it. Fill the mould with the batter until 3/4th filled. Bake on 170 C for 45 minutes, or : stop baking when you put a knitting needle in the cake and nothing sticks on it. After baking, remove immediately out of the mould and cool the cake on a tray.

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