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Velveeta Breakfast Casserole

10 Comments

Who doesn't love Velveeta cheese, and what better way to eat it than for breakfast? This casserole have everything you love about breakfast eggs, cheese, hash browns and sausage!

Serves: 6

Preparation Time: 15 min

Cooking Time: 45 min

Ingredients
  • 1 pound frozen hash browns, thawed
  • 1 pound pork sausage
  • 1 pound Velveeta cheese, cubed
  • 8 eggs
  • 1/4 cup milk
  • salt and pepper to taste
Instructions
  1. Heat oven to 350 degrees F. Grease 9x13" dish. Brown sausage and drain excess fat.
     
  2. Beat eggs. Add milk, salt and pepper.
     
  3. In prepared dish, layer ingredients. Begin with half of hash browns, then half of sausage, then half of eggs.
     
  4. Add half of cheese. Repeat layers with remaining half of ingredients. Bake for 45 minutes.

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Reviews More Reviews

Jul 17, 2012

Is the bake time 25 min or 45 min? At the top it says cook time: 25 min, but then the last part says bake for 45 min.

 

May 14, 2012

This is awesome, you get recipes, save the ones you like, build your own e cookbook, great!

 

10 Ratings

Jan 24, 2012

I THINK THIS IS A GREAT STARTER RECIPE. ADD YOUR SPICES AND HERBS AND IT NOW YOUR OWN RECIPE UR FAMILY WILL LOVE U FOR IT!

 

Oct 8, 2010

Try the little 1lb "Mexican Mild" Velveeta for more of a kick. It's awesome!!

 

Sep 27, 2010

I added a small onion to the cooking sausage. I also think that next time I'll add a few dashes of hot sauce to the egg mixture for a little kick.

 

May 12, 2010

I wonder if you can use turkey sausage in this recipe ???

 

Apr 19, 2010

where this picture of the backed product

 

Mar 7, 2010

wonderful.i also added some onion.

 

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