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Bacon and Cheese Breakfast Pizza

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Who wouldn't love an excuse to eat pizza for breakfast? Layer a pre-made dough with your favorite morning treats, like eggs, cheese and bacon. You can't go wrong with this easy recipe.

Cooking Time: 30 min

Ingredients

1/2 pound bacon, cooked and crumbled
2 cups shredded Swiss cheese
4 eggs
1 1/2 cups sour cream
2 tablespoons fresh parsley, chopped
Prepared pizza dough or pastry

Instructions

Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
Bake for 20-25 minutes or until pizza is puffy and lightly browned.