Porcupines

Ingredients

1 1/2 pound ground beef
1/2 cup raw rice
2 Tbsp. onion, minced
1 teaspoon salt
dash pepper
1 can tomato soup (undiluted)
1 soup can water

Instructions

(Serves 4). In a large bowl mix everything but the soup and water together with a fork. Shape into large meatballs. Mix the soup and water in a large frying pan and heat just to the boiling point, but don't boil. Lower the heat and spoon the meatballs into the sauce. Cook over low heat for one hour.

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Janice L

Feb 28, 2018

This is a quick and easy recipe for porcupine meatballs. The entire family will enjoy eating this, especially picky eaters. For this recipe, I would use lean ground beef. Ground turkey can also be used, if preferred. Also, I would use Healthy Request tomato soup in this dish. Porcupine meatballs are delicious served over rice.