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Porcupines

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Ingredients
  • 1 1/2 pounds ground beef
  • 1/2 cup raw rice
  • 2 Tbsp. onion, minced
  • 1 teaspoon salt
  • dash pepper
  • 1 can tomato soup (undiluted)
  • 1 soup can water
Instructions

(Serves 4). In a large bowl mix everything but the soup and water together with a fork. Shape into large meatballs. Mix the soup and water in a large frying pan and heat just to the boiling point, but don't boil. Lower the heat and spoon the meatballs into the sauce. Cook over low heat for one hour.

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