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Easy Clay Baker Meatloaf

This easy clay baker meatloaf really is as easy as it sounds. Use your handy dandy Roemertopf (fancy brand name for a clay pot with fitted lid) to bake it in the oven, and this awesome meatloaf recipe stays moist and wonderful.

Serves: 8

Cooking Time: 1 hr 30 min

Ingredients
  • 2 pounds ground beef
  • 1 egg, slightly beaten
  • 1/4 cup minced onion
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 cup condensed vegetable soup
  • 2 cups cereal flakes, crushed
Instructions
  1. Soak lid of Roemertopf.
     
  2. Mix ingredients thoroughly in the order listed.
     
  3. Shape into loaf and place in Roemertopf, cover.
     
  4. Put into cold oven, set temperature to 425 degreees F.
     
  5. Bake for 1½ hours.
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