close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
Frugal Recipes: 26 Ground Beef Recipes eCookbook

As we all continue to strive to cut costs in this struggling economy, having a great collection of easy frugal recipes on hand is important. There's one ingredient that's very universal to cook with and very budget friendly - ground beef!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Creamed Chipped Beef on Toast

5 Comments

This budget-friendly standard American meal is known for its popularity in the military. Creamed Chipped Beef on Toast only requires 5 ingredients, but the flavor is plentiful. The saltiness of the chipped beef paired with a creamy white sauce makes this a delicious, simple and budget-friendly breakfast meal. We especially love the creamed chipped beef served on top of toast for a satisfying way to start the day.

Cooking Time: 10 min

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 4 ounces dried chipped beef
  • salt and pepper, to taste
Instructions
  1. Melt butter in saucepan over medium heat.
     
  2. Stir in flour until smooth and heat until bubbly.
     
  3. Gradually stir in milk and continue stirring to keep from getting lumpy. The mixture - which is white sauce - willl gradually thicken.
     
  4. Add the chipped beef (separate the slices) and keep over low heat about 5 minutes. Add salt and pepper as desired. Serve over toast.

 

Your Recently Viewed Recipes

Reviews More Reviews

Sep 1, 2014

I have made this for about 57 years. My mom's recipe is slightly different. 1 small package of dried beef-1/2 cup chopped onions,1/4 cup chopped green peppers, 3T butter and milk. Cut dried beef into small pieces. Place butter in a frying pan and melt. Add first three ingredients and saute. Add milk and stir the browning off the bottom of the pan. Themn lower the heat and slowly add the thickening agent, stirring constantly until the mixture is the desired consistency. You don't want it too thick. I prefer to use dried beef obtained at a locker plant. I also use a gravy shaker with flour and water for my thickening. We like it over mashed potatoes.

 

Sep 3, 2013

This recipe sounds like one I'd like to make, since I love trying out those 'oldies but goodies' of yesteryear. I'm not from the south, nor do I have any idea what 'chipped beef' is. Where would I find it in the supermarket?

 

5 Ratings

Sep 2, 2013

Have made this many times in the past. First time I was exposed was in the AF in the early 50's. Thought it was OFS! (Out Bleep Standing). Than they changed the base to hamburger. Not the same.

 

Jun 3, 2013

My mom made this alot too, but she always added a few hardboiled eggs to make it go farther--feeding a family of nine wasn't so easy then. Alot of the time she also made baking powder biscuits instead of using toast.

 

Jun 3, 2013

MMM, I remember eating this as a child in Georgia. Mom called it SOS, Stuff on a Shingle.

 

All fields required.

Rate & Comment

Cancel Reply to Comment
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo