close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
Frugal Recipes: 26 Ground Beef Recipes eCookbook

As we all continue to strive to cut costs in this struggling economy, having a great collection of easy frugal recipes on hand is important. There's one ingredient that's very universal to cook with and very budget friendly - ground beef!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Beef Italiano

Ingredients
  • 1 1/2 lbs. ground beef
  • 1 egg, beaten
  • 1 cup bread crumbs
  • 1 cup water
  • 1/2 cup finely chopped onions
  • dash garlic powder
  • salt and pepper to taste
  • dash cayenne pepper
  • 2 small cans herbed tomato sauce (approximately 6.5 ounces each)
  • 2 cups shredded mozzarella cheese
  • pinch of oregano
Instructions

Mix beef, egg, bread crumbs, water, onions, garlic powder, salt, pepper and cayenne together well in a mixing bowl. Then, roll or pat onto waxed paper into an even rectangle approx. 10 by 14 inches in size. Spread ground beef rectangle with one can tomato sauce, sprinkle with 1 1/2 cups Mozzarella cheese and pinch oregano over all. Reserve the remaining cheese and one can of sauce. Roll up in jelly roll fashion with help of waxed paper. Place roll seam-side down in a lightly greased baking dish and cover with remaining can of tomato sauce. Bake for 90 minutes at 400 degrees F. covered with foil for the majority of baking time. Remove foil for a crustier top for the last ten minutes. Sprinkle with remaining mozzarella cheese after removing from oven. Allow to rest for ten minutes before slicing.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS
close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo