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30 Minute Beefy Ramen Skillet


(2 Votes)


In just half an hour, you can prepare a delicious dinner dish that your family will love. This 30 Minute Beefy Ramen Skillet recipe features simple ingredients like ground beef, onion, tomato soup and more. This easy skillet recipe is one you'll find yourself making again and again. It's a hit with any crowd and you'll love how fast it is to prepare. If you love simple recipes with ground beef, add this dish to your collection. The whole family will enjoy this beefy supper!

Serves: 4 about 1 1/4 cups each

Preparation Time: 5 min

Cooking Time: 25 min

  • 2 packages (3 ounces each) beef flavor ramen noodle soup
  • 3/4 pound extra lean ground beef
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/4 teaspoon garlic powder
  • 1 (10-3/4-ounce) Campbell's® Condensed Tomato Soup
  • 1/4 cup water
  1. Heat 4 cups water in a 3-quart saucepan over medium-high heat to a boil. Break up the noodles and stir into the saucepan. Reduce the heat to medium. Cook for 3 minutes or until the noodles are tender. Drain the noodles well in a colander.
  2. Cook the beef, onion and garlic powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  3. Stir the tomato soup, water, noodles and 1 ramen seasoning packet in the skillet. (Reserve remaining seasoning packet for another use.) Cook until the mixture is hot and bubbling, stirring occasionally.

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Ramen noodles are delicious......but, you can only toss them into something the last couple of minutes, or they become gluey!! I LOVE them............!!

I wasn't impressed with this....I added a can of mushrooms and about 1/2 cup of salsa...Even before it cooled off, the noodles became really gumpy...I will have to add a can of tomato sauce to the leftovers..I won't be making this again..Sorry...


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