Beef and Asparagus Stir fry
Bring some ethnic flavor to your dinner table by making one of the best beef stir fry recipes. This Beef and Asparagus Stir-Fry is easy and has amazing taste.
Ingredients
- 2 tablespoons cornstarch
- 1/2 cup plus 2 tablespoons water, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/10 teaspoon hot pepper sauce
- 1 pound boneless round steak (3/4" thick)
- 3 Tblsp cooking oil, divided
- 2 cups fresh asparagus pieces or broccoli florets
- 1 cup sliced cauliflower
- 1 small sweet red pepper, julienned (can substitute green pepper)
- 1 small onion, cut into 1/4
- 2 beef bouillon granules
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 teaspoon red wine vinegar
- Hot cooked rice, to serve with
Instructions
- Combine cornstarch, 2 tablespoons water, salt, pepper and hot pepper sauce.
- Slice beef into thin 3 inch strips; toss with the cornstarch mixture.
- In a large skillet or wok over medium-high heat, stir-fry half of the beef in 1 tablespoons oil until cooked as desire; remove from the skillet.
- Repeat with remaining beef and 1 tablespoons oil.
- Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes.
- Add red pepper and onion; stir-fry for 2 minutes. Return beef to skillet.
- Combine the bouillon, soy sauce, ketchup, vinegar and remaining water; add to the skillet.
- Cook and stir for 2 minutes. Serve over rice.
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