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Crab and Shrimp Appetizer Balls

Ingredients
  • 1 cup Rice Krispies cereal, crushed to 1/4 cup
  • 2 tablespoons Parmesan cheese
  • 2 cups Kellogg's Rice Krispies cereal
  • 2 egg whites
  • 1/2 teaspoon seasoned pepper
  • 1/2 teaspoon dry mustard
  • 2 tablespoons light, reduced calorie mayonnaise
  • 1 tablespoon finely chopped cilantro
  • 2 tablespoons finely chopped green onions
  • 1/4 teaspoon liquid pepper sauce
  • 1/4 cup finely chopped celery
  • 1 package (6 oz.) frozen crab, thawed, finely chopped
  • 4 ounces cleaned, raw shrimp, finely chopped
  • Vegetable cooking spray
  • 6 tablespoons light, reduced calorie mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon finely chopped green onions
  • 1/4 teaspoon liquid pepper sauce
Instructions

Yield: about 36 appetizer balls. Combine the 1 cup crushed Rice Krispies. cereal and cheese. Set aside. In large mixing bowl, thoroughly combine remaining appetizer ingredients. Using level measuring-tablespoon, shape into balls. Coat balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray. Spray balls lightly with cooking spray. Bake at 350 F about 10 minutes or until lightly browned. Serve hot with sauce. To make sauce, thoroughly combine all sauce ingredients and store in refrigerator. Variation: Substitute 1 package (8 oz.) imitation king crabmeat for crab.

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