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Bread Round Stuffed with Baked Cheese

(1 Votes)


  • 1 round loaf
  • 1 cup shredded mozzarella
  • 3/4 cup ricotta cheese
  • 1 small green pepper (finely chopped)
  • 1 small sweet red pepper (finely chopped)
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan
  • 1 teaspoon ground cumin
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon white pepper

Slice top off of bread; clean out round. Cut top and scooped out bread into cubes and set aside. Mix all ingredients and fill bread cavity. Wrap loaf in foil and bake for 1 hour at 400 degrees. Meanwhile, spread bread cubes on tray and crisp on a lower rack, uncovered, about 10 minutes. Remove bread from foil carefully, stir filling, and place in centre of large tray. Surround with toasted bread cubes and vegetables to dip.

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