close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
39 Appetizer Recipes and Party Pleasers eCookbook

Truly, any gathering is a great reason to make some easy appetizers, and this wonderful collection is sure to help you along your way!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Beer Batter Chicken Strips

For a delicious and easy snack try this beer batter chicken strips recipe. This can be great as an appetizer before dinner or as lunch for the family. And these homemade chicken fingers are easy to make!

Cooking Time: 4 min

Ingredients
  • 1 can (12-ounce) beer
  • 2 eggs
  • 1 dash salt
  • 1 1/2 cup flour (about)
  • 4 drops egg-shade food color
  • 1 pound chicken breast tenders
  • Vegetable oil for frying
  • 1/4 cup Dijon-style mustard
  • 3/4 cup honey
  • 1/4 cup mayonnaise
Instructions
  1. Combine beer, eggs and salt in bowl.
     
  2. Stir in flour, adding additional flour if needed. Batter should be the consistency of a thin cake batter. Add food color.
     
  3. Refrigerate batter 1 to 2 hours.
     
  4. Prepare honey mustard dipping sauce. (see recipe below)
     
  5. When ready to cook, preheat 1 1/2 to 2 inches oil in deep pot or deep-fat fryer to 350 degrees F.
     
  6. Remove batter from refrigerator and stir well.
     
  7. Coat chicken strips in batter, then gently set in oil with tongs so strips float. Do not immerse in oil.
     
  8. Fry chicken, turning once, until golden brown, about 2 minutes per side.
     
  9. Serve with honey mustard sauce.

 

Honey Mustard Dipping Sauce

  1. Combine honey and mustard in bowl.
     
  2. Using electric mixture, mix on low speed, scraping bowl twice, until incorporated, about 5 minutes.
     
  3. Add mayonnaise and beat on low speed until mixture is of a dipping consistency and turns a light honey color.
     
  4. Dipping sauce keeps 2 weeks in refrigerator. Makes 1 1/4 cups.
Notes

If there is additional batter left over, it may be kept refrigerated and reused within 4 to 5 days.
 

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo