Elote - Mexican Street Corn
Elote - Mexican Street Corn
"Elote is an off-the-cob, baked version of traditional Mexican Street Corn. It's made with fresh corn, cojita cheese and spice."
Serves4
Preparation Time10 min
Preparation Time - Textminutes
Cooking Time15 min
Cooking Time - Textminutes
Ingredients
- 4 eachs Corn - grilled and cut off the cob
- 2 tablespoons mayo
- 1 teaspoon red pepper flakes
- 1 each fresh lime (juice and zest)
- 1/2 cup cojita cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
-
Preheat oven to 350.
-
In a small bowl, mix together mayo, cheese, lime juice and zest, red pepper flakes, salt and pepper.
-
Stir mayo/cheese mixture into corn.
-
Cook uncovered for 15-20 minutes.
-
Serve hot.
