This recipe was submitted by one of our readers, just like you.
Buttery Dill Carrots
Buttery Dill Carrots
"Need a flavorful side dish for your next big meal? You can’t go wrong with these Buttery Dill Carrots. They are a little more than the regular buttered carrots you may be used to making. You could prepare these when you are having company over, though they are easy enough to make any night of the week. I always like to have a little bit of veggies on our plates, especially at dinner time. These make me happy about the vegetables and everyone else happy with the taste!"
Serves3 People
Preparation Time5 min
Cooking Time10 min
Cooking Vessel SizeMedium Pot or Skillet
Ingredients
- 1 pound carrorts, washed and peeled
- 1 cup Butter
- 2 tablespoons Fresh Dill Chopped
- 2 teaspoons Sugar
- 1 pinch Salt
-
Chop carrots on the diagonal in large 2” chunks
-
Place in pot and fill with enough water to just cover the carrots. Add the sugar and stir to dissolve.
-
Boil the carrots until tender, but still with body – no mushy
-
Drain and add butter to the pot, along with the dill
-
Mix the melted butter and dill with the carrots
-
Season with salt
