Royal Icing for Decorating

search

Royal Icing for Decorating

If you're looking for a simple, fast way to decorate your cinnamon buns or other confections, royal icing is the way to go. It mixes up fast and you can even add food coloring to achieve your desired look.

Notes

If you are unable to get the smooth consistency you desire, you may add a few drops of milk to thin the mixture a bit.

Ingredients

  • 1 egg white
  • 8 ounces powdered sugar

Instructions

  1. Beat the egg white until soft peaks form.
     
  2. Gradually fold the powdered sugar into the egg whites until it reaches the consistency you desire for decorating your cinnamon buns, cake, turnovers, or what-have-you.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window